Amyable, that is why I have the Amish cookbooks. What I would REALLY like to get my hand on is a book from the pre-mixes era. Julia Child's books I think would fit the bill. Anything for old fashioned no-mixes recipies! I do have a web site I frequent often; allrecipes.com is pretty good, you can find just about anything on there. I try to cook as many things from scratch as I possibly can, I have many friends who tell me I have 'cheated' when I make something from a box! I do enjoy those 5 minute bread books, they make a very nice artisan style bread dough. I have the Fannie Farmer Cookbook, Joy of Cooking, BH&G, Betty Crocker, my slew of Bon Appetit' books, and a whole lot of others that I have picked up at rummage sales and auctions plus whatever my grandma used to make.
Dr. H made meatloaf myself last night too! Alton Brown has an awesome recipe for meatloaf on the foodnetwork site.
Interview over! I think I did well, I always think it is positive if you could make the people interviewing you at ease and have them laughing!
Dr. H made meatloaf myself last night too! Alton Brown has an awesome recipe for meatloaf on the foodnetwork site.
Interview over! I think I did well, I always think it is positive if you could make the people interviewing you at ease and have them laughing!
Everyone leaves the classroom with headaches and irritation. Look at your schedule when you come into class, it's part of your job!!!
