Amyable, that is why I have the Amish cookbooks. What I would REALLY like to get my hand on is a book from the pre-mixes era. Julia Child's books I think would fit the bill. Anything for old fashioned no-mixes recipies! I do have a web site I frequent often; allrecipes.com is pretty good, you can find just about anything on there. I try to cook as many things from scratch as I possibly can, I have many friends who tell me I have 'cheated' when I make something from a box! I do enjoy those 5 minute bread books, they make a very nice artisan style bread dough. I have the Fannie Farmer Cookbook, Joy of Cooking, BH&G, Betty Crocker, my slew of Bon Appetit' books, and a whole lot of others that I have picked up at rummage sales and auctions plus whatever my grandma used to make.
Dr. H made meatloaf myself last night too! Alton Brown has an awesome recipe for meatloaf on the foodnetwork site.
Interview over! I think I did well, I always think it is positive if you could make the people interviewing you at ease and have them laughing!
Dr. H made meatloaf myself last night too! Alton Brown has an awesome recipe for meatloaf on the foodnetwork site.
Interview over! I think I did well, I always think it is positive if you could make the people interviewing you at ease and have them laughing!