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Early Evening All....Special Welcome to OB and LC....good folks here to help with anything that comes your ways!
Finished with the grinding of the burger today. Ended up with a total of 74lbs of meat. We ground 36 lbs, saved all the good steaks and back straps. We took 15 lbs to the butcher for galic summer sausage, and really feel blessed. Prolly only need one more for us and we have plenty for the whole year.
The new flock is really at home now. The pullets go back to the coop during the day to lay...and that's nice for sure. The Buckeye cockerals leave my old hens alone...that's nice too!
Go Pack tomorrow on the late Sunday game. Hope they can pull it off big time for once.
Stay Safe.... ~ bigzio
Finished with the grinding of the burger today. Ended up with a total of 74lbs of meat. We ground 36 lbs, saved all the good steaks and back straps. We took 15 lbs to the butcher for galic summer sausage, and really feel blessed. Prolly only need one more for us and we have plenty for the whole year.
The new flock is really at home now. The pullets go back to the coop during the day to lay...and that's nice for sure. The Buckeye cockerals leave my old hens alone...that's nice too!
Go Pack tomorrow on the late Sunday game. Hope they can pull it off big time for once.
Stay Safe.... ~ bigzio