I bought a hovabator still air a few months ago. Yesterday, a neighbor gave me 5 dozen mixed breed eggs... he has a yard full of free range chickens. Some eggs were Americana, others were brown, some white, and some banty.
Well, I could only fit 42 eggs in my automatic turner, so I filled it up. I had had the temp in the bator to 100, but after I put the eggs in, after several hours it was still down around 90, so I started re-adjusting... still having some trouble with that... going between 99 and 101. Right now I have it leveled (I think!) at 100.
100 is the temp hovabator reccommended with the thermometer on top of the eggs. Is this what you all think too?
Any other tips for me? Anything I need to keep in mind? This is my first attempt.
Also, do standard and banty eggs both hatch at 21 days?
Thanks!
Angela
Well, I could only fit 42 eggs in my automatic turner, so I filled it up. I had had the temp in the bator to 100, but after I put the eggs in, after several hours it was still down around 90, so I started re-adjusting... still having some trouble with that... going between 99 and 101. Right now I have it leveled (I think!) at 100.
100 is the temp hovabator reccommended with the thermometer on top of the eggs. Is this what you all think too?
Any other tips for me? Anything I need to keep in mind? This is my first attempt.
Also, do standard and banty eggs both hatch at 21 days?
Thanks!
Angela