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I went into the facility and watched them process the birds. Everything there is stainless steal and very clean. Also a USDA inspector was standing there watching and looking at everything. I actually felt better having them do it than when I did it myself. I knew I was being clean and all but I wouldn't have known if something was wrong with the bird, I had never done it before. I don't have any regrets at all taking it to the processor, in fact we prefer it. It took us an hour just to do one bird, I can't imagine doing 16 or more.