This has never happened before. One of my Easter Eggers laid an egg that was only membrane, and maybe the beginnings of a shell. It had the consistency of a water balloon, sort of. I cut it open and there was a normal yolk and white inside.
Is there something wrong with the hen? My feeding practices? I feed them 30% high protein feed (Startena) and 70% Layena (or similar local product). I added the Startena because the girls were picking frightfully; it did stop the picking. Also feed scratch and crumbled oyster shell. Then there's the occasional snack of fresh fruit or veggies.
Does anyone know what might cause this?
Is there something wrong with the hen? My feeding practices? I feed them 30% high protein feed (Startena) and 70% Layena (or similar local product). I added the Startena because the girls were picking frightfully; it did stop the picking. Also feed scratch and crumbled oyster shell. Then there's the occasional snack of fresh fruit or veggies.
Does anyone know what might cause this?