Not a breed, but just high-production layers in general like Golden Comet, Production Red, etc. Everything is great until the ~2 year mark when they get the inevitable reproductive issues. Maybe someone with scheduled cullings can keep them, but they aren't good for backyard flocks. And even if you did do scheduled cullings, I'd just pick a different breed that you can actually eat. No meat on those bones due to the toll that much egg laying takes on the body.
But with that said, my first ever chicken was a Golden Comet named Etta who had a hilarious personality. I miss her dearly, but I won't be getting more production type breeds anymore (unless from the rescue farm where I got Etta), due to how much she suffered at the end before I could realize how sick she was (inexperience on my end + chickens not showing their pain). RIP Etta!