- Jul 10, 2009
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When I was first married, I had been making yeast breads and sourdough from time to time. One day while I was at work, my wife decided to surprise me with cinnamon rolls. (She's of Irish descent, you know--potato bread/falls etc.) She followed the recipe which said to dissolve the yeast in warm water first---so she thought if warm is good, hot is better-----I had hockey pucks for supper! Hah!, I still can make pie crust better to this day and sourdough breads.