I have a small flock in the Atlanta area and half of them are dropping off in productivity now that they're getting close to three years old. I don't have the heart to butcher or eat them, but will need to get rid of them to make room for some egg-layers. Would anyone in the area who's comfortable with the process want to take them? They're four very healthy, big and fat hens- 2 Rhode Island reds, a Dominique, and an Aurucana (not normally a meat chicken, I know, but she's pretty big).