CA. I want to raise all year. Which do you think Breeding, meat or eggs is more lucrative. I will call them.
Hi there.. let me share with you my take..
Get the right breed(s), select hard for quality and sell chicks and hatching eggs.. locally until you get NPIP certified and can legally ship across state lines. Meanwhile building your local reputation.. just word of mouth can go pretty far when you're doing something right!
I'm in California also..
I can sell Silkie chicks ALL day long as fast as I can hatch them for $10-15 EACH.. and hatching eggs sell EASILY for $65/dozen PLUS shipping.
You might have a secondary market for your grow out cockerel cull as meat..
Eating eggs.. leave that to big chicken.. too much competition without much room for profit.
Looks at the website for Feather lover farms.. see how they select only high dollar breeds.. Well, they also are scammers.. good luck getting what you order or a refund.. but you can get the idea! Don't go with all Greenfire breeds.. they're a bit over rated.. but identify what might be popular in YOUR location..
Couple that are easy to sell it seems.. Silkies, Marans, Lav Orps, cream Legbar.
For ME.. strictly as a hobbyist.. it was key to work with breeds I love.
Decide if you would vaccinate YOUR breeding stock against Marek's so you never realize the disease is at your place as much as anywhere else.. and will you offer the chicks as vaccinated or only un-vaccinated? For me.. vaccinated birds NOT welcome here to HIDE the disease and I don't offer vaccinated chicks either.. I actively breed for resistance and consider it part of my quality control program.. maybe even ONE of MY personal LINE qualities.. selling eggs, chicks, mature birds that have SHOWN and proven a natural resistance to disease including Marek's.
I'm still at page one.. sorry for anything that's not relevant or already been answered.
Best wishes on your adventure!
