Would you eat a free goose-- already processed?

I would eat it. It sounds processed properly. If I wasn't sure, it would be great dog food.
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I hear that and duck is really salty. But I'd still try it
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Of course, I'd prefer stuff that I've raised.
 
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I would in a heartbeat............... I am a waterfowl hunter and believe you me that Goose properly prepared with only just minimal effort would be delicious. I agree that most folks who can only press the microwave buttons to heat mega processed foods would be severly handicapped in the kitchen, but for those of us who actually have real oven cookable food in our homes, that goose is a treat.

Count me in............... and Blum was that class out at the wildlife ctr on Ft Sill up on the hill ??, I still know a few guy's that still work up there maybe I could still get a few.

Duck & goose Jerky is the fruit of the gods it's so dang good.
 
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One- Geese don't live 20 years, Two-no dif. than hunting you can't tell age when their flying by.
Let something happen like Hurricane Katrina-Andrew happen and people would be glad to get it unless their like those that were in the Arena there, did not want used clothes or Mc D's food, wanted steak after refusing to leave area on free bus. You don't know how old the beef you buy is either, or the year old stored potatoes/onions ect.ect. When a person gets hungry enough it's amazing how their food pallet will change.
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For those that like to eat wild goose, please post some recipes.

I've talked to many waterfowl hunters, who savor wild duck, that claim wild goose is only marginally edible.

We have a semi resident population of Canadians that visit our pond. I'm going to shoot one, one of these days.
 
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One- Geese don't live 20 years, Two-no dif. than hunting you can't tell age when their flying by.

A Canada Goose in the wild can live longer than 20 years.

From: http://www.in.gov/dnr/fishwild/2999.htm

The average life span of a Canada goose is 10-25 years. There are reports of geese living to be 30 plus years of age in the wild and an isolated case of a Canada goose living over age 40 in captivity.
 
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I would! We priced goose at the grocery one time, and it was outrageous-like $70.00 or something. I would take it and try it for free, no problem! Stick a few in my freezer, sure!
 
Hell, if it's free, I'll pressure cook it. Even though I don't really care for goose, I'd sure take it and figure out a way to make it so I'll like it! I guess that's the difference between if you can buy whatever the heck you want and "poor as hell." Before I retired, I'd turn my nose up at all kinds of stuff (mainly because I didn't have the time to mess with it) that I'll "mess with" now! And since I had the money, it didn't matter.
 

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