- Thread starter
- #521
Nowhere near smoothly...but it's going.I'm glad everything is going smoothly!![]()
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Nowhere near smoothly...but it's going.I'm glad everything is going smoothly!![]()
This makes me miss my Chocolate Orpington hen Coco. Orpingtons make the best broodies!Reminds me of when Felicity had 10, it is quite the circus, lol
Short update...
Last broody Betty's hatch day t-minus 2 days which means they'll start tomorrow. Because every other hatch started a day early.
End update...
![]()

I caught this wiley and elusive predator in the live trap today... They seem to be pretty common around these parts and law dictates I can't relocate, I can only release on my own property.
I'll give her a pass this time.....
View attachment 3928658
Disclaimer....she was not harmed in any way, shape or form. I was working on the new grow out pen, and heard the trap trip. My fault for not tripping it this morning.![]()
wow, you caught a big one! Congrats! I've yet to butcher my own birds. But even if I did, and messed up the process, she would still taste far better than anything else I've ever caught in that trap...wow, you caught a big one! Congrats!
Roast her, broil her, put her in a stew? Lol, kidding![]()
I had a brief stint where I wanted to try ground hog, then read abuot all the scent glands you had to be sure to cut out and decided it wasn't for meI've yet to butcher my own birds. But even if I did, and messed up the process, she would still taste far better than anything else I've ever caught in that trap...![]()
I'm still trying to convince the warden to butcher, but she's a hard sell. I've got a buyer paying 15/per bird at 19-20 weeks so I guess my question is... Is it difficult and time consuming to butcher your own, I mean there's all that involved plus getting the meat right so it's edible.I had a brief stint where I wanted to try ground hog, then read abuot all the scent glands you had to be sure to cut out and decided it wasn't for me
We began butchering our own chickens this year, not my favorite thing but I have come to terms with it, and the resulting meat is the best tasting chicken I've ever had. Not the most tender, but definitely the best flavor, and the broth is top notch too.
You should try it, at least once!I'm still trying to convince the warden to butcher, but she's a hard sell. I've got a buyer paying 15/per bird at 19-20 weeks so I guess my question is... Is it difficult and time consuming to butcher your own, I mean there's all that involved plus getting the meat right so it's edible.
I would like to try Marans meat at least once.