Wal mart or I got mine at Lowe's for a lil bit over a buck
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So I've read. I have such mixed feelings about this. I don't like GMO anything, including chickens. But, if I were to raise them myself, at least I would know what goes into them. I hear they don't anything like store-bought when you raise them at home. But these are very economical, since they grow so quickly and won't consume as much feed as heritage breeds, which take much longer to mature.
For those of you who use non-broiler, dual-purpose breeds, at what age do you typically harvest them for meat?