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Do it! Heck, pull the ones from the fridge and try them too. I've hatched plenty of cold eggs.yeah I've been studying some pics, online and in the candling class information. I haven't paid any attention, as we've been cracking them. I will today though when I cook some later. I do know that when I decide to keep some for hatching not to put them in the refrigerator, and the rate I'm getting them, I'd have a dozen in two days. Thinking I'll do 4 brown, 4 blue and 2 white, just to see what we get
actually, the full dozen that's in there now is going to the neighbor across the road. He brought us a bag of veggies, mostly tomatoes, from his garden a few weeks back. He comes over and helps me when I need something done with a tractor with a front end loader, since mine doesn't have one.......Do it! Heck, pull the ones from the fridge and try them too. I've hatched plenty of cold eggs.
ok we usually leave here about that same time, I don't want to leave them sitting in the truck until after service. Let me rethink this, I may wait until wednesday evening, we'll need to plan this out a little betterWhen we go we usually leave around 10:20-30