ameliadanielle
Songster
I generally store eggs I'm saving for hatch right on the kitchen counter. There is an AC vent right above them and I really never hatch that many eggs at once. I haven't noticed temps making much of a difference. I just don't even try with anything over 2 weeks old. I use broody hens... so if I don't have a broody they end up being eaten and none are ever bad at that point. I have no place cooler than my house and warmer than the fridge to store them.