Your 2025 Garden

I went ahead and picked the Tuscan melon. I can't wait until Monday night to cut into it.
For scale, that's a regular size frying pan (9"? 10"? whatever)
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I'm thinking ahead to next summer's garden. It's something I can do while I wait for hubby to get up and make Sunday breakfast. (He makes bacon and eggs for us on the weekends. During the week, we each do our own.)

So... I'm going to plant a row of beans near my rhubarb. And in the raised bed next to the Egyptian Walking Onions, I'm going to plant tomatoes.

Now I have to write this down where I'll remember where I wrote it down.
 
I'm thinking ahead to next summer's garden. It's something I can do while I wait for hubby to get up and make Sunday breakfast. (He makes bacon and eggs for us on the weekends. During the week, we each do our own.)

So... I'm going to plant a row of beans near my rhubarb. And in the raised bed next to the Egyptian Walking Onions, I'm going to plant tomatoes.

Now I have to write this down where I'll remember where I wrote it down.
You can click on the add bookmark icon in the post header just to the left of the post number..
 
I need to figure out how to get rhubarb through the summer. It makes it through the winter, then dies. Marshmallow and licorice are doing great, though.

I've got enough oregano, lemon balm and catnip that I can start harvesting them, so definitely progress.

We'll see if chives, chamomile and feverfew make it through the winter.
 

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