Your 2025 Garden

Yesterday I picked/thinned some of the white turnips, (Miyama Wase Kokabu from Baker Creek), and cooked them this evening. They were delicious, 2" roots were tender, greens were mild, more like spinach or Swiss chard. I'm ordering more seeds for the Spring.
1000043382.jpg
 
I'm waiting patiently for my sunflowers to ripen enough that I can save the seeds to roast. Usually the birds get to them way before me but(knock on wood) they are leaving one head alone so far
 

New posts New threads Active threads

Back
Top Bottom