Your 2025 Garden

Yesterday I picked/thinned some of the white turnips, (Miyama Wase Kokabu from Baker Creek), and cooked them this evening. They were delicious, 2" roots were tender, greens were mild, more like spinach or Swiss chard. I'm ordering more seeds for the Spring.
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I'm waiting patiently for my sunflowers to ripen enough that I can save the seeds to roast. Usually the birds get to them way before me but(knock on wood) they are leaving one head alone so far
 
The squirrels decided I could have 1 fig this year.
It was sweet and tasty. Maybe next year I will have enough to make a batch of preserves. I've got to remember to put tops on the cages.
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I found a good guy when I was doing a bug search in the garden.
Green anole in the collards.
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