Your Thanksgiving Turkey - We want to see your photos

[DuckLady]

After Al's gorgeous pic I am almost embarrassed to post mine.

Here is the turkey just out of the oven

I didn't have a baster like I thought and the store was closed so I basted the cloth with a ladle until my bowl of wine/butter was gone. Then the cloth started smoking.

So I took that off and since I didn't have a baster, I found a new unused horse syringe to baste as well as I could.

The table

Joe's pie

I have 10 inch pie plates and I made a batch of pie filling and it was only half full, so I made another batch and it sure filled the crust. We will be getting into it soon.

 

[debilorrah]

Man oh man now I can;t wait til Saturday!!!!

 

[MissPrissy]

Looks beautiful to me, Terrie!

 

[debilorrah]

Quote:
It looks PERFECT!!! Good thing the cloth didn't catch on fire!

 

[redhen]

Looks great guys!

So..i'm cooking mine on Sat. How do i brine it? ANd for how long?..I've never done it that way before...

 

[MissPrissy]

Check my blog. The current entry is about brining.

 

[debilorrah]

Here is tonights baby!!!!

 

[MissPrissy]

Yummm!

 

[debilorrah]

Quote:
It was so moist there was a puddle at the bottom of the serving dish! YUMMERS!

 

[ranchhand]

ALL the turkeys look gorgeous!

Fabulous job, all of ya!