I just ate my first home raised cornish x meat bird. I let it sit for three days before freezing it. I thawed it out yesterday and cooked it today. I am not sure I am even going to bother finishing the 4 week olds I have outside. I might sell them all to someone else ASAP. It was 3-4x tougher than chicken bought at the grocery store. I figured it would be a little tougher, but this was just too much for me. I know some people like tough meat, but to be honest I don't even like nice cuts of steak because it is too tough. Not sure what I am going to do with the 23 I still have in the freezer...