I found this Humidaire hatcher on craigslist and was tempted to buy:
http://chicago.craigslist.org/sox/grd/5044876800.html
However, I bought a $66 incubator to use as a hatcher and boy I am in trouble. Humidit reader is way off. I can live with that, however temperature is really wonky. Temperature was set to 100 F and with Brinsea Spot check top layer of air was at 99 so only a 1 degree difference so I raised it up to 101 degree. However, after placing the eggs, the bottom layer of air is around 95-97 degrees and top layer 100-101.I am not sure what to do now because that a big temperature difference. So I have a decision to make:
I got this hatcher because I had 9 Legbar eggs that were 3-8 days behind other eggs and I wanted to keep on turning them and not raise humidity for another few days. So I moved the eggs that needed to be lockdown to then hatcher and left the Legbar eggs behind. So now
Option 1: Leave the due eggs in the wonky hatcher (Day 19 started just now) and take a chance. But it worries me because they are precious Mauve Orpington eggs.
OR
Option 2. Break the lockdown, move back the precious eggs to the good incubator and move the Legbar eggs to the hatcher and take a chance with them for 3 days. When the Orpingtons hatch, move the Legbar eggs back into the good incubator. As far as I know there are no external pips, and possibly 1 internal pip only. They have been in the hatcher for 10 hrs now.
Really need some input real soon. Hopefully one of you is reading.
@bamadude @ChickenCanoe @ChicKat
Anyone else more than welcome!
What they said!@Junibutt Close to hatch, embryos can handle much larger temperature swings than the rest of the incubation period.
With that in mind, I'd leave them in the wonky one. Let's say the bottom is 96 and the top is 100. That means the middle is 98 and that will work for hatching.
Place the eggs close together and their embryonic energy will keep each other warm. The vibration of hatching also spurs the others on.
For more info that will help your choice, the following is chock full of good stuff.
http://www.brinsea.com/Articles/Advice/PowerOff.aspx
LOL Good to know!Do not attempt to microwave the freezee pops lol. I learned the hard way
I've used warm water in freezer bags (double bagged) before as heat sinks.