Articles by silkiechicken

silkiechicken
Updated
4 min read
4.98 star(s) 103 ratings
Views
420,441
Reaction score
101
Comments
69
Reviews
69
CANDLING PICS: Progression Through Incubation Thanks to ZooMummzy, I am doing a test run of my little plywood bator and her little rooster! And I'll be sharing pics! These images are all taken using a point and shoot Canon Powershot 710IS, and the light from an eagle tac set on high output...
silkiechicken
Updated
12 min read
4.67 star(s) 6 ratings
Views
82,905
Reaction score
4
Comments
20
Reviews
3
Preface: All coops thus far have been wood and wire tractors and one lowe's play house that was pre-cut. Skill level (1-10) was probably 2. This project in particular was all made possible by the contents of this box which I was lucky enough to be able to find about 6 years ago: It's an all...
silkiechicken
1 min read
5.00 star(s) 1 ratings
Views
1,612
Reviews
1
Ingredients: 2-3 lbs. chicken thigh strips 1 tbsp sesame oil 2 tbsp dark soy sauce 2 tbsp cognac 1-2 tbsp diced garlic 1 tsp. black pepper 1 tsp. 5 spice 1 tbsp diced ginger 2 tbsp honey 1 tbsp brown sugar 1/2 cup Hoisin sauce 2 tbsp sesame seeds Cooking Instructions 1. Bring chicken thigh...
silkiechicken
2 min read
Views
1,945
Ingredients: 1 tsp. white sugar 1/3 c. water 2 tbsp butter 1/3 c. white sugar 2 tsp. active yeast 1 1/2 c. whole milk 4-5 c. white flour Cooking Instructions 1. Place the white sugar in a cup and dissolve it in 110° hot water. 2. Add the yeast to the cup and allow it to rise for 5-10...
silkiechicken
1 min read
Views
2,050
Ingredients: 5 tbsp sugar 3 fresh eggs 2/3 c. hot water 1/4 c. fresh whole milk 1/6 tsp. white vinegar 1 tsp. flour 12 frozen custard shells Cooking Instructions 1. Pre-heat oven set to 400°. 2. Mix sugar and hot water, stir until sugar is dissolved. 3. In separate bowl, beat eggs slightly...
Back
Top Bottom