Topo, you rock!
Any Home Bakers Here?
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topochico225
Enthusiasm Enthusiast
You’re very sweetTopo, you rock!
That really is very perfect
Beautiful!
Thanks for the Recipes!Good morning everyone
The loaves are shaped and rising. I'll bake the largest one to take to church and put the two smaller loaves in the fridge till I come home.
@Aria here is the recipe: https://www.baked-theblog.com/everyday-sourdough-bread/
I mix it around 9pm, shape and final rise around 7 am, bake at 8 am. I double the recipe to make 3 600 gram loaves. The doubled dough came out to 1837 grams, so I made 2 of the loaves 600 grams and did the last one with whatever was left over.
Popping some molasses cookies in the oven for church as well while the loaves rise: https://www.tasteofhome.com/recipes/giant-molasses-cookies/
The bread, cookies, Muffins and etc. look great!
Tonight's menu at the Garden of Olives (LOL) is:
- Fettuccine with homemade Alfredo Sauce
- Copycat breadsticks (from that place that's SUPER famous for breadsticks hah)
Will post a picture later on of how it looks all together. I was so sick and tired of buying "alfredo" in a jar at the store and it tasting like buns. I used the minced garlic that is dried which next time, I will substitute for garlic powder instead. The breadsticks take quite a bit of time to rise, and rolling them out by hand was a fun task. My first time using both recipes, and one of my earlier attempts at making anything bread-related still. Will make this pairing again for sure!
- Fettuccine with homemade Alfredo Sauce
- Copycat breadsticks (from that place that's SUPER famous for breadsticks hah)
Will post a picture later on of how it looks all together. I was so sick and tired of buying "alfredo" in a jar at the store and it tasting like buns. I used the minced garlic that is dried which next time, I will substitute for garlic powder instead. The breadsticks take quite a bit of time to rise, and rolling them out by hand was a fun task. My first time using both recipes, and one of my earlier attempts at making anything bread-related still. Will make this pairing again for sure!
Bread came out great. I only took a picture of one loaf. The other got hacked into a few minutes after it was turned out f the pan.
I have a new motto: He who says you should wait for bread to cool before you cut into it has never had the blissful pleasure of biting into a slice of piping hot fresh from the oven bread--with or without butter!
I have a new motto: He who says you should wait for bread to cool before you cut into it has never had the blissful pleasure of biting into a slice of piping hot fresh from the oven bread--with or without butter!
@microchick - that is a great loaf! What is your recipe?
Thank you!
It's Amish Sweet White Bread. I found it years ago on the internet somewhere but it's listed here as Amish Bread. It's delicious. First time I made it it spoiled us as far as ever eating store bought bread again is concerned. If I make bread machine bread, which I do mainly if I'm sick or busy or it's too hot to run the oven, my husband moans and asks me to make the Amish bread.
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