I ran out of store bought muffins so had to settle for my healthier reduced sugar Apple Nut muffins for breakfast.View attachment 2143102View attachment 2143103View attachment 2143105View attachment 2143106
Apple Nut Muffins
1/4 cup butter, at room temperature
1/4 cup vegetable oil
1/2 cup light brown sugar
1/2 cup sucralose
1/4 cup honey
1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
Pinch nutmeg
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 egg - I used a jumbo egg, you could use 2 smaller eggs.
4 Red Delicious apples - 3 apples peeled , cored and grated coarsely and most of the juice squeezed out - 1 apple peeled, cored and sliced.
1 cup whole walnut pieces
In the bowl of an electric mixer, combine the butter, oil, sugar, sucralose and honey. Cream the mixture until smooth. Add the egg to the creamed mixture and mix until creamy. Beat in the grated apple and add the flour, spices, baking soda, baking powder, and salt and mix until the batter is smooth.
Fold in sliced apples and walnuts.
Bake at 375° F for approximately 22 to 25 minutes, test with toothpick for doneness.
Thank you for the recipe sure looks yum