Any pics? We love pics! That was a lot of work!The NFC burger buns came out bigger than before, no idea why. I made 6 this time and 6 last time. Gonna have to make "fast food flat" burgers or put in more meat so you can tell there is a burger in there. 1/2 whole wheat this time and they were tastier than the all white flour last time.
The KA Basic Sourdough looks like it came out well, I didn't let it over proof in the pan this time so it doesn't have the T shape.
Champlain sourdough still proofing. Man what an exercise! I hope it comes out well, probably won't go in the oven until 9 PM, then 45 minutes of baking.