Any Home Bakers Here?

[jnicholes]

Oysters!

 

[BullChick]

Whatcha gonna put in them since your rhubarb got mowed off?

STRAWBERRIES!

 

[BullChick]

For real, I’m using one pie crust for breakfast pastries. I have over half a pound of cooked sausage Duckling would rather not eat. I asked, and she said she’d rather chunky sausage. I’m not a fan of sausage, but I’ll enjoy it more than her.
I ordered two sizes of crust bags, and they will arrive tomorrow. I have rhubarb in the freezer, and I’m likely making a STRAWBERRY rhubarb pie.

 

[BullChick]

I have two loaves Sourdough Sandwich Bread ....rising. It was an overnight recipe. In tins on the Rise now. Aria

I can smell your white bread baking. I’m dying, and it’s only half baked!

 

[BullChick]

@R2elk

 

[BullChick]

 

[ronott1]

I have two loaves Sourdough Sandwich Bread ....rising. It was an overnight recipe. In tins on the Rise now. Aria

I will be baking more sourdough bread this weekend. Likely some type of pie too

 

[ronott1]

View attachment 2190808

Nice Bread!

 

[jnicholes]

Nice!

Is that breakfaast?

That's actually last night's dinner. I failed to post a picture yesterday.

 

[Aria]

New Recipe: Sourdough Bread
6-7 cups Bread Flour ( I used 1 cup whole wheat other Bread Flour)
1 cup Sourdough Starter
1/2 c melted coconut oil
1 1/2 teaspoon salt
1/2 cup honey
1 1/2 cups warm water
1T whey protein powder 1 T flaxmeal 1/4 cup vital wheat gluten 1tsp
yeast.......Mix in mixer ... place in greased bowl....cover let rest Overnight.
In the morning: flatten knead a little....bench rest 10 minutes. Grease
2 tins 9 x 5 ...flatten shape place in tin. Cover let rise recipe 4 - 12 hours
mine...I let rise 3 hours. Bake 400 degree oven 30 mins. Brush tops
with butter. Note: first time baked for me. Aria