Any Home Bakers Here?

[MagpieDucks]

Made zucchini cake with chocolate frosting last night. Mmm. Yummy.
landolakes.com/recipe/201719/zucchini-cake Used chocolate buttercream on it.

Here's the bread recipe I use. allrecipes.com/recipe/6773/simple-whole-wheat-bread

 

[MagpieDucks]

Zucchini Cake

 

[ronott1]

Zucchini CakeView attachment 1132226

Looks very tasty!

 

[pennyJo1960]

Thanks never heard of zucchini cake have made bread from it new to try
thank you

 

[ronott1]

I am baking sourdough muffins--the same ones that penny baked last week--to go along with Wolfgang Pucks Mushroom soup. They smell great together!

Muffins are baking and the soup is simmering.....

 

[User395221]

You're cruel, Ron. I've got a blueberry muffin I got from the 7/11....

 

[ronott1]

You're cruel, Ron. I've got a blueberry muffin I got from the 7/11....

You get what you can get sometimes!
Blueberry Muffin Recipe
(makes 6 jumbo or 12 regular size)

• 2 ½ cups Flour (Heaping)
• 1 teaspoon Soda
• 3/4 cup Sugar
• 1/2 teaspoon Salt
• 2 eggs, beaten
• Zest of a lemon (opt)
• 1 Tablespoon lemon juice
• 1 cup Buttermilk
• 4 ounces Butter , melted
• 1 ½ cups Blueberries, fresh or frozen(10° frozen)

* Preheat oven to 400*.
* Whisk dry ingredients together in a large bowl. In another bowl, whisk eggs, lemon juice, Lemon Zest if using, buttermilk and butter.
* Stir wet and dry ingredients together just until combined (do not over mix)
* Fold in blueberries.
* Spoon batter into greased muffin pans (I used no-stick spray) and bake until golden brown. About 20-30 minutes or until a toothpick inserted in the middle comes out clean.
* Cool on a wire rack for about 10 minutes, then remove the muffins from the pan and let cool completely.

I baked some last Sunday and I still have one in the freezer...too bad you are half a world away!

 

[User395221]

You get what you can get sometimes!

I rarely eat sweet muffins, I'm a savoury type, which is why I'd prefer mushroom soup and sourdough muffins..... sigh.
(The muffin is actually quite nice, surprisingly.)

 

[Sara Ranch]

Sounds yummy!

 

[pennyJo1960]

You get what you can get sometimes!
Blueberry Muffin Recipe

• 2 ½ cups Flour (Heaping)
• 1 teaspoon Soda
• 3/4 cup Sugar
• 1/2 teaspoon Salt
• 2 eggs, beaten
• Zest of a lemon
• 1 Tablespoon lemon juice
• 1 cup Buttermilk
• 4 ounces Butter , melted
• 1 ½ cups Blueberries, fresh or frozen(10° frozen)

Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, lemon zest, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.
Fold in blueberries. Spoon batter into greased muffin cups and bake until golden brown. Bake at 400 F for 20 -30 minutes.
Makes 24 blueberry muffins.

I baked some last Sunday and I still have one in the freezer...too bad you are half a world away!

have to love these recipes hate, detest, abhor mushrooms in any way!