Hi all,
I was wondering if you had any tips on hatching d'anvers. Last month I had six eggs in the incubator; 2 hatched (with help) and had one dead in the shell. And, of one of those chicks, I had to cull because it's legs were just so bad. Now, I'm day 22 of my second batch - only four eggs this time around as two got cracked in the mail. The first chick whizzed around and unzipped itself really quickly - a beautiful lavender/cream. The other three eggs - absolutely nothing, even though I know they're fertile.
I'm hatching polish bantams at the same time, and they're almost all out. I was just wondering whether d'anvers were known for being a little more fragile when it comes to hatching? It is still only day 22, so still more time, but there's no sign of pips at all, and everything else in the incubator has signs of movement.
Geoff
These probably do better with slightly higher humidity than the others, Geoff. Whereas most eggs I hatch, admittedly all large fowl, do fine with 35-45% the first 18 days, these D'Anvers seem to do best with 50-55% during that period. I think they tend to lose moisture faster. I don't hatch these with an incubator much since I'm not adding to the numbers here and my D'Anver hens are broody quite often anyway, so maybe someone else who does can verify or add to what I said.