I can understand that. This one was drawing blood every time I fed him. Didn't want it to happen to my wife.
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yep if you want to blunt them that works perfect. I do the twist off method though. Most of the time they just slide off like a loose tooth. I have to do it 3-4 times a year on the long tails cause they grow fast just like the feathers, just once on the d'anvers to help them walk. Just a little wiggle side to side and the outer sleeve will come right off.I've used a dremel on Aubrey's spurs once before to blunt the ends; well, I held him tight and wide-eyed while DH did it. They probably need 1/4" removed again from each of them, just so he doesn't start tripping over them.
I used to cut spurs on my roosters, then started wondering why I was doing it. I don't keep aggressive roosters here (other than the snotty little D'Anvers, who only count as 1/8 of a rooster, LOL) and they need their weapons if they're going to defend against our many predators while on range, to whatever measure they're able. All we do now is blunt the ends and keep them just short enough so they don't trip themselves up. Both Suede and Isaac have had 2" spurs for most of their lives. Of course, Suede is gone now, but we just had to trim some off of Ike's again recently because his Hitler walk was getting worse, walking over the spurs.