Hey Grandpa, What's for Supper? Part 2

[mlm Mike]

Still heartburn free.

 

[mlm Mike]

Last night was Buffalo chicken pizza.

 

[sourland]

I just cut both ends off, put them in foil with oil or butter salt and pepper, close up the foil and put in oven at 375*F for about an hour. Bigger beets take a little long, smaller ones a little less time. Sometimes do the same thing on the grill.

That's easy enough, thanks. I'm gonna give it a try.

 

[sourland]

Yep, easy enough. You do need to skin them after cooking, let them cool 5 - 10 minutes. I forgot that part since that is normally done by some one else here. lol

I wonder if it would be possible to peel them with a potato peeler prior to baking ?

 

[mlm Mike]

I wonder if it would be possible to peel them with a potato peeler prior to baking ?

You could do it that way, but you'll lose some juice and coloring.

 

[Pork Pie]

I always 'lose' a little coloring the next day. Scared me a bit the first time I noticed.



Hey, Chris, you are welcome anywhere. Well, almost anywhere.

So kind, Sour

 

[mlm Mike]

I always 'lose' a little coloring the next day. Scared me a bit the first time I noticed.



Hey, Chris, you are welcome anywhere. Well, almost anywhere.

One of the enjoyments of eating fresh beets!

 

[mlm Mike]

Shrimp, corn on the cob, beets

 

[ronott1]

Sounds very Tasty!

 

[mlm Mike]

Last night was Arby's beef and Cheddars.
Yes, a lazy day.