Any updates on the mango wine?Mint wine is all bottled, 9 quarts. I need to get quicker about bottling it, b/c "quality control" sure does put a dent in my finished product!!!! lol
My second batch of green tomato is fermenting now. I just found some frozen raspberries and cherries from a while back, I am going to make them into a berry/cherry wine.
My brother wants me to make him mango wine, so if he ever brings the prepared mangos (I won't touch them, I am allergic) I'll be starting a batch of that soon too.