I've eaten just about every "hick" food -- hocks, tongues, organs, fish heads, fish eggs - whatever. Who hasn't eaten a worm or two?
I think I would draw the line at the rotten, stinky, fermented sharkmeat that they have in Iceland/ Greenland? A friend lives there and offered to send some; that was a big NO.
I think I would draw the line at the rotten, stinky, fermented sharkmeat that they have in Iceland/ Greenland? A friend lives there and offered to send some; that was a big NO.