2 Tbs. Extra virgin olive oil
2 Tbs. Unsalted butter (optional)
2 tsp. Packed brown sugar
1 tsp. Cumin
1 1/4 tsp. Salt
1/4 tsp. Pepper
1 chicken bouillon cube
1 cup water
1 1/4 cup heavy cream
4 heaping Tbs. Apricot preserves
1 can sweet peas with juice
1 can dark kidney beans drained (not rinsed)
1 can white corn drained
4-6 chicken breasts
Add all ingredients together in order in crockpot then mix well.
Layer chicken breasts on top. Put lid on and cook on low for 4 hrs.
Or until done. Can add chopped onion or 1 tsp. Garlic and still
Will taste very good this is just my favorite variant.