Apricot Chicken Soup

By chump · Jan 11, 2012 ·
  1. chump

    2 Tbs. Extra virgin olive oil
    2 Tbs. Unsalted butter (optional)
    2 tsp. Packed brown sugar
    1 tsp. Cumin
    1 1/4 tsp. Salt
    1/4 tsp. Pepper
    1 chicken bouillon cube
    1 cup water
    1 1/4 cup heavy cream
    4 heaping Tbs. Apricot preserves
    1 can sweet peas with juice
    1 can dark kidney beans drained (not rinsed)
    1 can white corn drained
    4-6 chicken breasts

    Cooking Instructions

    Add all ingredients together in order in crockpot then mix well.
    Layer chicken breasts on top. Put lid on and cook on low for 4 hrs.
    Or until done. Can add chopped onion or 1 tsp. Garlic and still
    Will taste very good this is just my favorite variant.

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