Articles by allen wranch

TEXAS BYC MEMBERS BY COUNTY Some of theses members are from the other BYC and some may no longer be active. COUNTYUSERLOCATIONAndersonEAST TEXAROOFrankstonAndersonIVEBEENAWAYTOOLONGFrankstonAndersonBigDaddysChickensNechesAndersonChickndaddyPalestineAndersonFang in...

Texas BYC Members Unknown County or City CampbellchickAgnesbds613Central TxRicky CrawfordCentral TxSweetMissDaisyCentral Tx*JustChicky*East TexasbubchubEast TexasEast texasEast TexasEJroseEast TexasharlisntexasEast TexasMagnoliaMommyEast TexasScratchn ByEast TexasTexasMamaEast TexasTxmomma01East...

Ingredients: 2 egg whites 1 c. crushed graham crackers 2/3 c. sugar 3/4 c. chopped pecans Cooking Instructions Mix egg whites until stiff, then add sugar gradually. Add nuts and Graham Crackers. Drop by teaspoon full on greased cookie sheet. Bake at 325°. Put rack all the way at the top...

Ingredients: 35 saltine crackers 1 c. chopped nuts (pecans or walnuts work well) 1 stick butter or margarine 1/2 c. light brown sugar, firmly packed 8 squares semi-sweet baking chocolate,chopped Cooking Instructions PREHEAT oven to 400°F. Place crackers in foil-lined 15 x 10 x 1-inch...

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Ingredients: 6 eggs 1 1/2 tbsp chopped marjoram 3/4 tsp. salt and pepper 1 small clove garlic, crushed 1 c. ricotta cheese 2 tbsp olive oil and butter mixture 1/4 c. parmesan cheese, freshly grated Cooking Instructions Preheat broiler. Beat eggs with 3/4 teaspoon salt and white pepper to...

Ingredients: 1 large can Grands biscuits (not flaky or 3 eggs butter) (8-oz.) grated cheddar cheese 1/2 (16-oz.) pkg. bulk sausage like Jimmy Deans Cooking Instructions Grease individual muffin tins or spray with oil. Divide biscuits in half horizontally and push one half inside and up the...

2011 Texas Chickenstock Saturday, May 14, 2011 10:00 am to Whenever Pot-luck lunch at noon The Allen Wranch 3801 Lime Kiln Rd. San Marcos, TX 78666 512-396-0988 Email or PM me if you want specific directions. We have lots of room for people to park, and a large wrap around porch to chill...