Articles by chicken boy sam
Hi! I live in southern CT and have 15 chickens. A white crested black polish named Hope, a bearded white polish named Iggy, a crevecoer named Jet, a buff orpington named KFC, an easter egger named Louise, a bantam buff cochin named Bird, a belgian bearded d'anver quail named Olive, a dark brahma...
Show Results:
*** If underlined, that means it's a very good award for me! ***
2011 North-Eastern Poultry Congress:
Olive-"3" out of "5" (Molting)
4th Place out of 14 Contestant at Intermediate Showmanship (86 Points)
2010 Guilford Fair:
Olive- Belgian Bearded d'Anver Quail- Champion Junior Bird...
Belgian D Anver
Quail Created by chicken boy sam
Breed Information, Comments, and Experience with breed:
I love my little d'Anver. They are a very curious and friendly breed, cold hardy, and mine is a great show bird. They also win the cute factor in thaat they have huge beards and muffs. I also...
Introduction
There are many different ways of drying herbs, but if you use my way, it'll cost you next to nothing. The purpose of drying herbs is to store them for a prolonged time. In the olde days, the people used to hang the herbs up on strings near the hearth to dry them. That has changed a...
For my 4-H Project, I'm building an incubator. It is called the "Sunny-Side-Up Incubator. It holds one standard chicken egg, and maybe 2 small bantam eggs. It is painted yellow (Sunny colored!) and did not cost much to make.
Supplie's:
Plexiglass
1/4" thick plywood
Yellow paint
Sharpie pen...