Bow Tie Pasta And Brie Cheese

By Dragonfly Ranch · Jan 11, 2012 · ·
  1. Dragonfly Ranch

    2-3 tsp. Garlic - minced
    2 cups Fresh Tomatoes - chopped
    2-3 tsp. Fresh Basil - fine chopped or 1 tsp dried
    1/2 lb. Brie Cheese - room temperature
    1/4 cup Pine Nuts - pan roasted to golden brown
    2-3 tbsp Olive Oil
    3 cups Bow Tie Pasta - cooked, drained
    Parmesan Cheese

    Cooking Instructions

    Cook Pasta; drain and set aside. Cut Brie Cheese into rough 1" cubes (rind can be used). In a large skillet on low heat add olive oil, gently warm garlic for 2-3 minutes. Add chopped tomatoes and gently warm (do not overcook); add basil and continue to gently heat through. When heated, turn up temperature to medium add cooked pasta, pine nuts, basil and Brie Cheese. When cheese is melted it is ready to serve. Top with Parmesan cheese.

    Note: This is a great and easy dish that uses the summer bounty of your garden nicely. Garlic and basil can be adjusted to taste. A green salad on the side makes for a perfect dinner.

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  1. ADozenGirlz
    Just made this tonight and we really enjoyed it. It took a whopping 15 minutes to make!
    I had to substitute walnuts for the pine nuts (b/c I forgot to buy them!) and it was delicious.
    Next time I'm going to add some chicken. Delicious, I recommend it!
  2. ADozenGirlz
    You had me at "brie". I can't wait to try this recipe!! Thanks for sharing.

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