Ingredients:
1/4 cup all-purpose flour
1/2 tsp. salt
1/4 tsp. ground black pepper
1/2 tsp. dried oregano
4 skinless, boneless chicken breasts
1/4 cup butter
1/4 cup olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine
1/4 cup cooking sherry
Cooking Instructions
1. Pound chicken breasts to 1/4 inch thick. 2. In shallow dish or bowl, mix together the flour, salt, pepper, and oregano. Coat chicken pieces in flour mixture. 3. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan and lightly brown. Turn chicken pieces and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, or until no longer pink and juices run clear.
Note: Yield: 4 servings. Allrecipes.com
1/4 cup all-purpose flour
1/2 tsp. salt
1/4 tsp. ground black pepper
1/2 tsp. dried oregano
4 skinless, boneless chicken breasts
1/4 cup butter
1/4 cup olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine
1/4 cup cooking sherry
Cooking Instructions
1. Pound chicken breasts to 1/4 inch thick. 2. In shallow dish or bowl, mix together the flour, salt, pepper, and oregano. Coat chicken pieces in flour mixture. 3. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan and lightly brown. Turn chicken pieces and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, or until no longer pink and juices run clear.
Note: Yield: 4 servings. Allrecipes.com
