Zucchini Patties

  1. Dragonfly Ranch

    2 cups grated zucchini
    2 large eggs, beaten
    1/4 cup chopped onion
    1/2 cup all-purpose flour
    1/2 cup grated parmesan cheese
    1/2 cup shredded mozzarella cheese
    salt to taste
    2 tbsp vegetable oil or Pam Cooking Spray

    Cooking Instructions

    In medium bowl, combine the zucchini, onion, flour, Parmesan and Mozzarella cheese and salt. Stir well to distribute evenly. Add beaten eggs and mix well. Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by the heaping tablespoonful, spread out to make a nice round thin patty (if necessary), and cook a few minutes on each side until golden brown.

    Note: With an electric griddle you can make 6+ at a time. Patties freeze well. Cook & cool completely, stack patties with a piece of wax paper in between, place in zip lock bag & freeze. To thaw place in microwave for 1 minute or until heated through. Are very good with either a fried or poached egg on top as the main course for breakfast. From AllRecipes.com.

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