1 head cabbage (red or green)
1 whole onion
1/2 (16-oz.) bunch carrots
1/3 cup apple cider vinegar
1 cup vegetable oil
1/2 cup sugar
1/4 cup dill seed

Cooking Instructions

Cut ends off and peel carrots. Shred cabbage, onion, and carrots OR buy prepackaged bagged slaw starter. (You'll need two packages of the mix.) Put in a large salad bowl. Put aside. Mix apple cider vinegar, sugar, vegetable oil and dill seed in a pot. Cook and stir constantly over stove until boiling. Pour immediately over slaw mix and mix the dressing in.

Note: Store in a covered container in the refrigerator. You'll run out of the cabbage mix before you run out of dressing. Simple shred more cabbage mix and add in. You can keep this in the fridge for a long time.