1 (16-oz.) pkg. sliced ham
1 (8-oz.) pkg. cream cheese
2 (16-oz.) jars dill pickle spears
1 (8-oz.) jar pimento
Spread room temperature cream cheese all over a slice of ham. Lay a dill pickle spear and a piece of pimento on top and roll up the slice of ham jellyroll style. Secure with toothpicks if necessary. Repeat until all ham slices have been used. Chill for thirty minutes and then cut ham rolls into one inch slices and serve.
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