How to Make 30lbs. of Turkey Sausage; A Step-by-Step Guide to Doing it the Hard Way

Very interesting and entertaining read. No details on what was used for seasonings or amounts used. Pictures may have been helpful on that part as well. Other than that, this was a very enjoyable and somewhat humorous read. Thanks for sharing.
What a article! Thanks for the honest words and a glimpse into where I don't want to be, lol. Terrible luck with that freezer, lucky dog though!
Very funny!

I would love to have seen some pictures
Excellent take with humour added!
Sorry for your difficulties, but thank you for the laugh! This is how it would probably shake out if I were to attempt turkeys. :lol:
Great article, I really enjoyed reading it!
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