1 sm. can or jar of pickled sliced jalapenos
1 cup grated extra sharp cheddar cheese
5 beaten eggs
Drain jalapenos and spread the amount you like over the bottom of an 8" or 9" pie pan. Cover with grated cheese and pour well beaten eggs evenly over the top. Bake at 300° for one hour. Chill thoroughly before cutting into wedges.
Note: Can be doubled or tripled easily, using larger baking dish and cutting into squares.