Ingredients:


10 c. torn spinach
2 c. sliced strawberry
1/2 c. oil
3 tbsp sugar
2 tbsp vinegar
1 tsp. lemon juice
1 tsp. dry mustard
1/2 tsp. salt
2 tsp. poppy seed

Cooking Instructions


Combine all ingredients for dressing and mix thoroughly. Chill. Just before serving, add spinach and strawberries, toss. Add dressing, spinach and strawberries to a container with a tight fitting lid. Shake well and serve immediately.