2 large Butternut Squash
1/4 lb. Butter (one stick)
1 c. Dark Brown Sugar
4 strips Bacon
Pre-heat oven or grill to 350°. Cut squash in halves and scrap insides to remove seeds. Add 2 Tbsp. butter,1/4 cup brown sugar and a slice of bacon into center of each squash half. Pack ingredients down in centers. Wrap each half in aluminum foil and place on grill or in the oven. Bake for approximately 45 minutes until the squash is tender. Remove from foil and place on serving platter. Careful to not spill the sweetness in the center!
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