Hi everyone, long time no post. Well I relocated to Illinois and because of my eyesight failing so much I'm losing a step. I decided to get a crock pot, but one of the things I didn't like about crock pots if you wanted a lot of flavor you had to pre brown everything in another pan and move it...
Sure are a lot of versions of this recipe going around, hope you try mine.
New to the Family
Posts: 1628
Joined: Sat Jul 08, 2006 4:16 pm
Posted: Sun Feb 17, 2008 9:56 am
Back in the 80s there was an Urban Legend (myth) being spread by secretaries I knew at IBM that a woman in Texas...
Getting into the WayBack Machine for this recipe. When I was in the Army I dated this girl and her folks had me over for Saturday night dinner so they could meet me. Mrs. Kennedy made this dish with flank steak but it's so good using meatloaf. Hope you try it out.
Mis en Place
4 pounds...
Heck we're expecting a really bad storm. So today I did up a 4 pound corned beef, ala BigMike's Baking Bag Corned Beef Dinner.
https://www.backyardchickens.com/t/173521/bigs-baking-bag-corned-beef-dinner
Many times I've used the juice/broth in the baking bag as a soup base for extra flavor...
So good, use buttermilk to marinate the strips in.
Mis en place
1 pound boneless skinless chicken breast
1cup buttermilk
1 beaten egg
2tsp garlic powder
1tsp black pepper
1tsp paprika
1tsp cayenne powder
1 1/2cups all purpose flour
1/2 cup cornmeal
2tsp sugar
1tsp salt
1tsp pepper
1tsp dry...
Yeah wanted an slightly cheaper alternative to brisket. Found a number of threads on the FINDuck roll. Hit YouTube and searched on Yahoo too and found our local Sam's Club had them. And thanks to the good tips I ASKED and being the butcher didn't have to do much more than cut me a 9.5 pound...
Thank the ladies at my FIL's house for serving us borstch and getting me craving it. As usual I spend a lot of time looking up recipes online and watching videos on YouTube. Lots of Polish folks made some inspiring videos. Every area has it's own twist on what borstch is so mine might not be...
Yeah this is the dish that got me started cooking seriously.
Urban legend has it some nuns in old world Mexico were caught off guard when a big shot cardinal dropped in to stay with them. Being poor women they pretty much grabbed everything in the pantry, killed a chicken and whipped this dish...
Variation on a theme, my old boss made BAKED eggplant sandwiches that were slices of eggplant oiled, then a slice of provolone and mortadella (Italian baloney) that were then dunked in egg wash, bread crumbs and BAKED. Those are great but it's too hot to bake. So one night I got the idea of...
I know this should interest many of you. It's summer, it's hot, we want to have more energy, we're tired of carrying that extra weight, it's hard for us to "diet" (quote, unquote) and we want to make a change. Juicing isn't something new, I just got away from it. My joints hurt, my eyesight was...
A tip of the hat to all the high end delis that sell a smoked turkey or chicken salad. I wanted to fresh this up a bit. I also prefer using bone in and skin on breast portions because the skin and bone help keep the chicken moist no matter what cooking method you use, I do remove the skin and...
I know that I've had these epiphanys in the past about how great my coffee suddenly tasted when I CLEANED MY ESPRESSO MACHINE with a commercial product. Did the rinse cycle after using something like CLEANCAFFE...
WELL, how about this for a twist... When was the last time you cleaned your...
You know I was having so much fun smoking meat my wife was feeling a little left out.
So I took a couple of hours digging around looking for recipes online and on YouTube and we hit Sam's Club and then I went CRAZY... First off some smoked fish, super easy and the results are amazing. We always...
Hey folks, hope you all are well. I wanted to post this recipe and dedicate it to two old friends (sisters) I knew way back as my way of saying HELLO and I miss them. So Alice and Ann, this is for you. Been a while. I know if you came out here to the Casa and hung out with me and my wife it'd be...
Interesting to see Tyler Florence (one of my favorite Food TV Network chefs) doing commercial spots for Applebee's chain. He's taken some clever and tasty dishes and commercialized them for mass consumption. One shown on one of the commercials is a variation on an old Sicilian dish called...
Been to PF Chang's with my wife on special occasions and she always orders this. You can make it with shrimp in it like PF CHang's does or just add two more vegetables to give the dish the extra flavor instead. Making your own curry powder fresh from scratch puts this in a whole 'nother Universe...
I bake this bread in small cast iron skillets. It's wonderful... If you don't have a big table top mixer like my KitchenAid then do the recipe up in a huge bowl, at first mixing the ingredients with a large spatula, then working the dough with your fist as in the pizza recipe. Enjoy ...
This is gonna be a fun thread, the weekend after Nan and I got married we went to Katz's Deli in NYC... It was wild even in mid afternoon there. They're famous for their corned beef and pastrami, fall apart tender. Also famous for that cute scene in WHEN HARRY MET SALLY... you know the scene...
I saw an article on a great brisket house in the midwest. Looking at their menu I saw one thing that really got me, a simple wedge of iceberg lettuce with their house bleu cheese dressing and crumbled bacon over the top. WOW what a flavor combination. So I set out teaching myself how to make...