At my house, we have an understanding that if the question starts with "why," don't bother asking it, because you probably really don't want to know the answer.
But Sour, I don't think anybody would be interested in a recipe with frogs in it!
Cranberry/orange? Hmmm.
I tried something along those lines last night. I was eating cherry and strawberry jellybeans and pieces of Ghirardelli chocolate.
Quote:
Would you believe, 2 (or is it 3) jokes for the price of one?
I just learned that one of the grocery stores near us has jelly beans in bulk dispensers, single flavors and several mixes. I didn't realize Sourland George had so much pull with the company - one of the labels read, "sours mix."
Sorry, Sour. I bought some jellybeans yesterday for your "freezer study," but the Teenage Mutant Ninja Tummies around here did a taste test on them instead.
I've heard they have guided tours, where they let you in to the actual rooms where they store the jellybeans. They make you wear coveralls, though, and the coveralls have NO POCKETS.
I love the smell of coffee, not so wild about the taste. However, I do like coffee ice cream, and I love to put a little bit of instant coffee in a cup of hot chocolate. Don't know that I've ever met a coffee-flavored jelly bean, though.