Salt neutralizes sugar's sweetness. Used in small quantities of course. Add slowly until desired taste is achieved. I not a baker but with cooking it is basically the same concept. Chemistry.
If it is intact, sear it to seal in the juices. Then bake or non direct heat it to 140°f.
Prep with Brown sugar rub. Cut small slots in the meat and push in whole garlic and rosemary.
Most of the wood is wet. Hickory is the only wood on the porch.
I'll rotisserie the loin and sear the chops. Is it still raining there? I'll be back by 5 maybe. Don't be cruel to a heart that's true.
If you want barbecue - "man" to barbecue tonight you better help me get everything fed quickly. You are going to get Carpal tunnel syndrome in your thumbs. How can you cackle all day long with carpal tunnel syndrome?
The one whom cackles the most? If you think her thumbs cackle, you ain't seen nothing yet. Har har. But I'm desensitized. I have developed perfect selective hearing. As well as a nice stereo system outside. Takes the edge off if you know what I mean.
Bbq boy? Is that what bbq boy looks like...