SHOW OFF YOUR YUM! Food Photography Thread

[MrsMistyReal]

DW made hambone soup. We get the spiral cut ham. When most of the slices are gone, we make a soup from the remains...
Used a bean soup mix. Added barley. Added the traditional fresh veggies like carrots, celery, potato, as well as some fresh dill. Soup needs to simmer for a long time. Beans take long to cook to be soft. (unless pre-soaked) Most of the ham pieces fell off the bone into soup. This is what I took out. Of course I acted like a canine and cleaned off dem bonz.
It was back to using hands and teeth.
View attachment 1416397 View attachment 1416398
This soup is sooooo tasty. Large pot will carry us for a few meals.
Next lunch will be soup and sandwich.

 

[MrsMistyReal]

Good morning everyone hope y'all have a wonderful day

 

[pennyJo1960]

okay need ideas early took chicken out but stuck it back pork loin out now
eternal gratitude over any ideas how to cook give it some taste

 

[I am the Walrus]

okay need ideas early took chicken out but stuck it back pork loin out now
eternal gratitude over any ideas how to cook give it some taste

If it is intact, sear it to seal in the juices. Then bake or non direct heat it to 140°f.
Prep with Brown sugar rub. Cut small slots in the meat and push in whole garlic and rosemary.

 

[I am the Walrus]

This is a photo thread! We want pictures!!
Don’t give in! No sharing!!

I found them.

 

[I am the Walrus]

I can honestly say I’ve never come across a frosting recipe with salt in it.

Salt neutralizes sugar's sweetness. Used in small quantities of course. Add slowly until desired taste is achieved. I not a baker but with cooking it is basically the same concept. Chemistry.

 

[BullChick]

@maddysmamaw Where do you keep hiding?

 

[Lazy Farmer]

If it is intact, sear it to seal in the juices. Then bake or non direct heat it to 140°f.
Prep with Brown sugar rub. Cut small slots in the meat and push in whole garlic and rosemary.

Your cewkin outside tonite if the power is still out.

 

[Lazy Farmer]

I found them.

Only half..

 

[pennyJo1960]

If it is intact, sear it to seal in the juices. Then bake or non direct heat it to 140°f.
Prep with Brown sugar rub. Cut small slots in the meat and push in whole garlic and rosemary.

like that thanks will head out for Rosemary in the garden and fresh garlic