SHOW OFF YOUR YUM! Food Photography Thread

[MrsMistyReal]

Turkey L/O thawed from the icebox & incorporated into Turkey Pot Pie.
Bottom crust and biscuits from scratch. Frozen veggies and a giblet/rue based filling.
View attachment 1415541 Made 2 of them. First one was devoured by the pack of hungry wolves. Barely snapped a couple of pix before this one was attacked. I fought them off with a spatula.
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Made brownies too. The wolves dragged them off to their den. No brownie pix.

 

[MrsMistyReal]

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[MrsMistyReal]

Coffee is on. Making the cream cheese frosting now.
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[ronott1]

I don’t know how you guys make your cream cheese frosting, but I have been “using” a recipe for the last year or two. I say it that way because they are all basic recipes that you remember more than follow. I could not figure out why it didn’t taste the way it used to. Today I finally ignored the way I knew it was “supposed” to be made, and did it my way! Viola! One cup powdered sugar, a splash of milk and 8 oz cream cheese. It tastes of cream cheese instead of sugar.

Don't forget the pinch of salt!

 

[MrsMistyReal]

Stupid me! I have been doing dishes while it bakes. Ten minutes left.
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The whole house is underwater! I just can’t stop drooling!
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[MrsMistyReal]

Sprinkled with espresso powder
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You Have None

 

[MrsMistyReal]

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Hubs was sick a few days and said, "Surprise me" for meals today. We had soft boiled eggs and toast for breakfast and cheddar apple quesadillas for lunch. I used honeycrisp and sliced super thin.

I got the idea here, I think @penny1960 posted pics right? Thanks

looks amazing

 

[MrsMistyReal]

@cavemanrich

 

[BullChick]

Don't forget the pinch of salt!

I can honestly say I’ve never come across a frosting recipe with salt in it.

 

[Soon2BChixMom]

My lunch - brisket, broccoli, and baked potato.