SHOW OFF YOUR YUM! Food Photography Thread

Tonight. I have 2 cuts of meat thawed out.
The question is, which one to have BBQ boy cook?
Cooking method as well. As you know, if you are acquainted with grilling methods, there are several.

Methods:
  • Broiling/searing
  • Searing then off setting
  • Total off setting (indirect grilling)
  • Smoking/w/steam-w/o steam
  • Rotisserie
Cuts of meats to choose from:
  • Loin cut pork chops
  • Intact pork loin
Flavor of wood available:
  • Oak
  • Blackjack Oak
  • Hickory
  • Pecan
I am open for suggestions for which or both cuts and as far as methods as well.
I was asked to suggest something when I requested grill night, so lets make him work!
Sounds like he needs to make whichever selection takes the most effort. :lau:D
 
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